—ACQ's second issue is for “first time foodies and experienced connoisseurs alike” taking you through the “intersection where food culture meets design, art, architecture, fashion, film and music.”
This second issue of the Toronto-based magazine documents various aspects of the movement in world-renowned food cities such as Montreal, London, San Francisco and Toronto (among others). You'll also find a profile with Interior Design Hall of Fame members Yabu Pushelberg on their restaurant designs, a pictorial with some of the creative women from the art-collective Miracle Thieves, as well a feature on Japanese food with the Head Chef's from GUU, which took place within a modern Chaniwa designed by architect Paul Raff.
